Book: Der rationelle Betrieb der Milchwirthschaft mit Einschluß der Butter- und Käse-Fabrikation
praktische Anleitung aus dem Milchviehstande die höchsten und nachhaltigsten Erträge zu erzielen ; mit 22 in den Text gedruckten Abbildungen
1868
| Title variant | Der rationelle Betrieb der Milchwirtschaft | ||||||
|---|---|---|---|---|---|---|---|
| Author's details | von Max Böttger | ||||||
| Language | German | ||||||
| Size | 268 S. | ||||||
| Publisher | Cohen und Risch | ||||||
| Publishing place | Stuttgart | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| Note | In Fraktur | ||||||
| HBZ-ID | HT021051771 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 2094 | order to use in reading room | Geschlossenes Magazin (U2) |
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