Book: Das Swartz'sche Aufrahmungsverfahren und dessen Bedeutung für die Magersennerei
1878
| Author's details | Wilhelm Fleischmann | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Milch ; Sahne ; Almwirtschaft | ||||||
| Subject | Alpwirtschaft ; Sennerei ; Alpung ; Älpung ; Sömmerung ; Rahm ; Konsummilch ; Kuhmilch ; Trinkmilch | ||||||
| Language | German | ||||||
| Size | XII, 208 S. : Ill. | ||||||
| Edition | 2., umgearb. und verm. Aufl. | ||||||
| Publisher | Heinsius | ||||||
| Publishing place | Bremen | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT021038059 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 2411 +2 | order to use in reading room | Geschlossenes Magazin (U2) |
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