Book: Unsere Ernährungs-Chemie
ein Beitrag zur Futter- und Nahrungsmittellehre
1895
| Author's details | von Emil Pott | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Food/Analysis ; Food/Composition | ||||||
| Language | German | ||||||
| Size | 104 S. | ||||||
| Publisher | Ackermann | ||||||
| Publishing place | München | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT020355611 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| II a 3, 6725 | order to use in reading room | Geschlossenes Magazin (U2) |
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