Book: Die Schule des Schweizer-Käsers
Lehrbuch der schweizerischen Milchwirthschaft für Molkereischulen, -Kurse und zum Selbstunterricht
1893
| Title variant | Milchwirtschaft | ||||||
|---|---|---|---|---|---|---|---|
| Author's details | von Felix Anderegg | ||||||
| Keywords | Käseherstellung | ||||||
| Subject | Käse | ||||||
| Language | German | ||||||
| Size | IV, 478 S., Ill. | ||||||
| Edition | 2., sehr vermehrte und neu bearb. Aufl. | ||||||
| Publisher | Wyß | ||||||
| Publishing place | Bern ; Basel | ||||||
| Publishing country | Switzerland | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT019778021 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 4748 | order to use in reading room | Geschlossenes Magazin (U2) |
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