Book: Handbuch für die praktische Käserei
1901
| Author's details | von W. Eugling | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Cheese | ||||||
| Language | German | ||||||
| Size | XII, 287 S. : Ill. | ||||||
| Edition | 2., neu bearb. und verm. Aufl. | ||||||
| Publisher | Heinsius | ||||||
| Publishing place | Leipzig | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| Note | In Fraktur | ||||||
| Old title | Früher u.d.T. Eugling, Wilhelm: Kleines Handbuch für die praktische Käserei |
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| HBZ-ID | HT019777871 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 4593 +2 | order to use in reading room | Geschlossenes Magazin (U2) |
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