Book: Kleines Handbuch für die praktische Käserei
1892
| Author's details | bearb. von W. Eugling | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | VIII, 252 S, Ill., graph. Darst | ||||||
| Publisher | Heinsius | ||||||
| Publishing place | Bremen | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| New title | 2. Aufl. u.d.T. Eugling, Wilhelm: Handbuch für die praktische Käserei |
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| HBZ-ID | HT019777803 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 4593 | order to use in reading room | Geschlossenes Magazin (U2) |
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