Book: Die Marmeladenfabrikation nach englischem Verfahren
1906
| Author's details | von Conrad Rapp | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | 124 S., zahlr. Ill. | ||||||
| Publisher | Schallehn & Wollbrück | ||||||
| Publishing place | Magdeburg u.a. | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT019724845 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| 908/2757 | order for loan | Geschlossenes Magazin (U2) |
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