Book: Einführung in die Mykologie der Nahrungsmittelgewerbe
kurzer Grundriß zum Selbstudium und zum Gebrauche für Ärzte, Gärungschemiker, Käser, Konservenfabrikanten, Landwirte, Militärintendanten, Militärverpflegsbeamte, Molkereibakteriologen, Molkereischüler, Nahrungsmittelchemiker, Pharmazeuten, technische Chemiker und Tierärzte ; mit fünf Tafeln und 21 Textabbildungen
1911
| Author's details | von Alexander Kossowicz | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Lebensmittel ; Mykologie | ||||||
| Subject | Pilzkunde ; Nahrungsmittel ; Nahrung für Menschen | ||||||
| Language | German | ||||||
| Size | VIII, 138 S., [3] Bl., Ill. | ||||||
| Publisher | Borntraeger | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT019722014 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| II a 3, 7881 | order to use in reading room | Geschlossenes Magazin (U2) |
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