Book: Handbuch der Spiritusfabrikation
mit 13 Tafeln und 271 in den Text gedruckten Holzschnitten
1883
| Author's details | von Max Maercker | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Alkoholproduktion ; Geschichte 1877 ; Alkoholindustrie | ||||||
| Subject | Alkohol | ||||||
| Language | German | ||||||
| Size | XXIV, 951 S., XIII Bl., Ill. | ||||||
| Edition | 3., vollst. umgearb. Aufl. | ||||||
| Publisher | Parey | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| Note | In Fraktur | ||||||
| HBZ-ID | HT019638498 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| III 1, 3633 +3 | order to use in reading room | Geschlossenes Magazin (U2) |
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