Book: Handbuch der Brauwissenschaft
mit 49 Textabbildungen
1893
| Title translation | A text-book of the science of brewing | ||||||
|---|---|---|---|---|---|---|---|
| Title variant | A textbook of the science of brewing | ||||||
| Author's details | Moritz und Morris. Ins Dt. übertragen von Wilhelm Windisch | ||||||
| Keywords | Bierherstellung | ||||||
| Subject | Bierbereitung ; Bierbrauen ; Bierbrauerei ; Brauwesen ; Bier | ||||||
| Language | German | ||||||
| Size | XXIII, 491 S., Ill., graph. Darst. | ||||||
| Publisher | Parey | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| Note | Literaturangaben | ||||||
| HBZ-ID | HT019636610 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| III 1, 4714 | order to use in reading room | Geschlossenes Magazin (U2) |
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