Book: Zur Aufklärung über das Weinbereitungs-Verfahren nach Dr. Gall
zunächst für die kleinbegüterten und selbstarbeitenden Winzer der bairischen Pfalz
1853
| Title variant | Zur Aufklärung über das Weinbereitungsverfahren nach Dr. Gall ; bayrischen bayerischen | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | 15 Seiten | ||||||
| Publisher | F.A. Gall's Verlag | ||||||
| Publishing place | Trier | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT019623496 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| III 1, 892 | order to use in reading room | Geschlossenes Magazin (U2) |
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