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Book: A practical treatise on grasses and forage plants

Flint, Charles Louis

comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and the management of grass lands

1857  

Author's details by Charles L. Flint
Keywords Grasses ; Forage plants
Language English
Size IV, 236 S. : Ill.
Publisher Putnam & Co. etc., etc.
Publishing place New York
Publishing country United States
Document type Book
HBZ-ID HT018552526
Local availability
Shelf markLoan statusLocation
I a 3, 1055 order to use in reading room Geschlossenes Magazin (U2)
Database Catalogue ZB MED Nutrition, Environment, Agriculture

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