Book: Lehre der Honig-Verwertung
Anweisung zur Fabrikation von Met, Wein, Champagner, Liqueur, Sirup, Essig, moussierender Limonade, Alkohol etc., zur Herstellung feiner Backwerke mit Honig, ... und zum Einmachen der Früchte in Honig ; nebst Anleitung zum Gebrauch des Honigs in der Gesundheitspflege und einem Anhang: Das Wachs und seine Verwertung
1888
| Author's details | hrsg. von W. Lahn | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Honig ; Verwertung | ||||||
| Subject | Bienenhonig | ||||||
| Language | German | ||||||
| Size | XVI, 148 S. : Ill. | ||||||
| Edition | 2., neubearb. Aufl. | ||||||
| Publisher | Freyhoff | ||||||
| Publishing place | Oranienburg | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT017777250 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 5001 | order to use in reading room | Geschlossenes Magazin (U2) |
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