Book: Die Chocolade-Fabrikation
praktisches Handbuch für die Darstellung sämtlicher Cacaopräparate ; nebst Beschreibung der hiebei zur Verwendung kommenden Rohstoffe und Maschinen ; mit einer Anleitung zur Prüfung der Rohstoffe und fertigen Präparate
1889
| Author's details | dargest. von Paul Zipperer | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | 181 S. : Ill. | ||||||
| Publisher | Fischer | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | Germany | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT016831760 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| 908/1576 | order for loan | Geschlossenes Magazin (U2) |
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