Book: Brotgetreide und Brot
Lehrbuch für die Praxis der Getreideverarbeitung und Hand- und Hilfsbuch für Versuchsanstalten, Nahrungsmittel-Untersuchungsämter und Laboratorien der Mühlen, Bäckereien und Fachschulen
1929
| Author's details | bearb. von M. P. Neumann | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | VII, 567, 32 S. : Ill. | ||||||
| Edition | 3., neubearb. Aufl. | ||||||
| Publisher | Parey | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT015495357 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| III 1, 12245 +3 | order to use in reading room | Geschlossenes Magazin (U2) |
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