Book: Die Nahrungsmittel aus Getreide / 1
ihre botanischen, chemischen und physikalischen Eigenschaften, hygienisches Verhalten, Prüfen und Beurteilen ; Handbuch für Studierende, Landwirte und den gesamten Getreidenahrung erzeugenden Gewerbestand
1917
| Author's details | bearb. von Dr. A. Maurizio | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Collection | Die Nahrungsmittel aus Getreide | |||||||||
| Language | German | |||||||||
| Size | XII, 464 S. : Ill. | |||||||||
| Publisher | Parey | |||||||||
| Publishing place | Berlin | |||||||||
| Publishing country | XA-DXDE | |||||||||
| Document type | Book | |||||||||
| HBZ-ID | HT009945272 | |||||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture | |||||||||
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| III 1, 8641 (1) | not available for loan | Geschlossenes Magazin (U2) |
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