Book: Die Kuhmilch, ihre Erzeugung und Verwerthung
ein praktisches Handbuch in Vorträgen, gehalten in dem Hörsaal der Königl. Landwirthschaftlichen Akademie Poppelsdorf
1881
| Title variant | Verwertung | ||||||
|---|---|---|---|---|---|---|---|
| Author's details | von Freytag | ||||||
| Language | German | ||||||
| Size | XIV, 192 S. : Ill. | ||||||
| Edition | 3., sehr verm. u. verb. Aufl. | ||||||
| Publisher | Strauß | ||||||
| Publishing place | Bonn | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT009107537 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 8578 | order to use in reading room | Geschlossenes Magazin (U2) |
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