Book: Die Kultur und Zubereitung des Flachses
1870
| Author's details | von A. Kodolányi | ||||||
|---|---|---|---|---|---|---|---|
| Language | German | ||||||
| Size | 31 S. | ||||||
| Publisher | Légrády | ||||||
| Publishing place | Pest | ||||||
| Publishing country | Hungary | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT009100289 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 3, 2228 | order to use in reading room | Geschlossenes Magazin (U2) |
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