Book ; Thesis: Beiträge zur Frage der Zusammensetzung der Kuhmilch
1903
| Author's details | von Friedrich Marx | ||||||
|---|---|---|---|---|---|---|---|
| Keywords | Milch ; Lebensmittelinhaltsstoff ; Geschichte 1903 | ||||||
| Subject | Lebensmittel ; Nahrungsmittelinhaltsstoff ; Nahrungsmittelbestandteil ; Konsummilch ; Kuhmilch ; Trinkmilch | ||||||
| Language | German | ||||||
| Size | 59, I S. | ||||||
| Publisher | Walde | ||||||
| Publishing place | Löbau i. Sachsen | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book ; Thesis | ||||||
| Thesis / German Habilitation thesis | Leipzig, Univ., Diss., 1903 | ||||||
| HBZ-ID | HT008877549 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| DissC 35 | order for loan | Geschlossenes Magazin (U2) |
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