Book: Die Conservirung der Nahrungs- und Genussmittel
1884
| Title variant | Die Konservierung der Nahrungs- und Genussmittel | ||||||
|---|---|---|---|---|---|---|---|
| Author's details | hrsg. von Ch. Heinzerling | ||||||
| Language | German | ||||||
| Size | XII, 389 S. : Ill. | ||||||
| Publisher | Knapp | ||||||
| Publishing place | Halle a. S | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| HBZ-ID | HT008855009 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| 908/1822 | order for loan | Geschlossenes Magazin (U2) |
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