Book: Eugling's Handbuch der praktischen Käserei
1923
| Title variant | Handbuch der praktischen Käserei | ||||||
|---|---|---|---|---|---|---|---|
| Author's details | hrsg. von H. Weigmann | ||||||
| Language | German | ||||||
| Size | VIII, 450 S. : Ill. | ||||||
| Edition | 3., vollst. neubearbeitete und erw. Aufl. | ||||||
| Publisher | Parey | ||||||
| Publishing place | Berlin | ||||||
| Publishing country | XA-DXDE | ||||||
| Document type | Book | ||||||
| Old title | 2. Aufl. u.d.T. Eugling, Wilhelm: Handbuch für die praktische Käserei |
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| HBZ-ID | HT004345451 | ||||||
| Local availability |
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| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| I a 4, 4593 +3 | order to use in reading room | Geschlossenes Magazin (U2) |
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